Pork Spareribs with Red Currant Sauce

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Active Time:  10 Minutes Total Time:  2 Hours 20 Minutes Yield:  Serves 4 RECIPE INGREDIENTS For Marinade: 1 large onion, finely chopped 2 garlic cloves, crushed 3/4 cup red currant jelly 1/4 cup honey 1/4 cup soy sauce 1/4 cup white wine vinegar 1/2 - 1 teaspoon chili sauce to taste For Spareribs: 2 pounds pork spareribs	You May Also Like Lentils With Smoked Sausage And Carrots See More Similar Recipes »
DIRECTIONS FOR MARINADE: Combine onion, garlic, jelly, honey, soy sauce and vinegar in a large bowl. Stir in the chili sauce and black pepper. FOR SPARERIBS: Add spareribs and stir well to coat with marinade. Cover the dish and leave overnight in the refrigerator, or for at least 30 minutes so the meat can absorb the flavors. TO COOK: Remove spareribs from the bowl (reserving marinade). Place ribs in a single layer in a baking dish and bake in oven at 425 degrees for 30 minutes. Pour off the excess fat from the dish. Spoon on the sauce and bake for 1 hour at 375 degrees, turning the ribs occasionally and basting with the sauce. (If necessary, the sauce may be thinned during cooking with a little stock or orange juice.)
Recipe reprinted by permission of Weldon Russell. All rights reserved. Date Added: 01/01/2008
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Nutrition Facts per Serving Yield: Yield:  Serves 4

Calories: 904 Fat. Total: 54g Fiber: 1g Carbohydrates, Total: 67g Sodium: 1105mg % Cal. from Fat: 54% Cholesterol: 177mg Protein: 39g

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