Quick Chicken and Dumplings Recipe

Quick Chicken and Dumplings Recipe photo by Taste of Home

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Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly autumn nights. —Lakeye Astwood, Schenectady, New York

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Quick Chicken and Dumplings Recipe

• Prep/Total Time: 30 min.
• Yield: 6 Servings

15 15 30

Ingredients

• 6 individually frozen biscuits
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tablespoon olive oil
• 4 cups shredded rotisserie chicken
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 teaspoon chicken bouillon granules
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon dried sage leaves
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper

Directions

• Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper.
• Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer for 10 minutes or until a toothpick inserted near the center of a dumpling comes out clean (do not lift cover while simmering). Yield: 6 servings.

Nutritional Facts 1-1/2 cups equals 417 calories, 20 g fat (5 g saturated fat), 83 mg cholesterol, 1,285 mg sodium, 25 g carbohydrate, 2 g fiber, 33 g prot 

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