Tune-a-Piano Sandwiches

RECIPE INGREDIENTS 17 slices white bread 2 slices pumpernickel bread 2 cans (6 ounces each) tuna, drained 1/2 cup plus 1 tablespoon mayonnaise, divided 1/3 cup shredded cheddar cheese 3 tablespoons chopped onion 3 tablespoons diced celery 1/2 teaspoon dill weed salt and pepper to taste	You May Also Like Southwestern Cheese Panini See More Similar Recipes »
DIRECTIONS Remove crusts from bread. Cut white bread into 1-in. strips. Cut pumpernickel bread into 1/2-in. strips, then cut each in half widthwise. In a bowl, combine tuna, 1/2 cup mayonnaise, cheese, onion, celery, dill, salt and pepper. Spread on half of the white bread strips; top with remaining strips. Place side by side on a 3-ft. covered board for "white keys" of keyboard. Spread the remaining mayonnaise on one side of each pumpernickel bread strip. Place over the white strips, mayonnaise side down, for "black keys". See illustration below for placement of keys, repeating pattern as necessary until all bread strips are used. Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.
Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved. Date Added: 01/01/2008

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